It’s a place where the views are breathtakingly beautiful. Food is crafted with love. A wine connoisseur’s paradise. No, we aren’t describing Carmines on Penn, but rather Tuscany. We’ve fallen in love with Tuscany, and we hope that after an evening learning about the region, you will too!
Located in the central region of Italy, just north of Rome and south of Genoa lie the rolling hills and rich culture of Tuscany. Unlike its metropolitan neighbors, Tuscany holds on to a way of life that has been passed down from generation to generation.
Meal preparation in Tuscany begins early in the day. Sauces simmer and meats marinate until they reach perfection; each dish handcrafted and assembled with love.
With so much love put into each dish, there is special attention placed into the quality of ingredients. Ingredients are fresh, preservatives non-existent and the wines originate from local vineyards.
Meals are savored and shared with friends and family. Ranging from one to three hours per meal, the people of Tuscany enjoy each other’s company while delighting in the delectable dishes.
We love the values of the Tuscan culture because they align so closely with those of Carmine’s. Not only do our chefs arrive at the kitchen early in the morning to start cooking, but we also focus on creating an atmosphere that allows families and friends to share a part of their day together.
We want to share our favorite memories of Tuscany and invite everyone to join us for a Tour of Tuscany dinner and wine pairing event on Wednesday, March 16. Owner Brad Ritter will host an evening walking guests through food and wine inspired by his most recent travels throughout the vineyards and wineries of Tuscany. Join us for a meal that will delight your taste buds and feed your mind. Space is limited! $75/person. Call us at 303-777-6443 to reserve your spot at the table.
Little Carmine’s is open 12pm-4pm for take-out lunch Tuesday to Sunday, and Carmine’s on Penn is open 5-8pm Sun, Tu, Wed, Thurs; and 5-8:30pm Fri & Sat for take-out and and dine-in. More Information Here.